(503) 266-1441 | Location |  
Menu
APPETIZERS SOUPS 2X28 DEALS ENCHILADAS BURRITOS DINNER COMBINATIONS HEALTHY CHOICES FAJITAS TACOS POLLO SPECIALTIES SEAFOOD CARNES HOUSE SPECIALS LUNCH SPECIALS SUPREME LUNCH SPECIALS DESSERTS SODAS OTHER DRINKS HOT DRINKS KID’S MENU

Download PDF Menu

Menu

APPETIZERS



CEVICHE TOSTADA Fish 5.00 | Shrimp 7.00
Steamed fish or shrimp with onion jalapenos, cilantro, tomatoes, and spices cooked in fresh lime juice. Served with avocado on top of tostada.
SHRIMP COCKTAIL 14.00
Large Prawns with diced tomatoes, onions, jalapeno, cilantro, and avocados. Hinted with lime and hot sauce, served in a fresh seafood broth cocktail sauce.
Make it a Campechana Style +3.00 (with octopus, scallops)
COCONUT SHRIMP 8.95
Shrimp tossed in coconut flakes and fried until perfection.
NACHOS IDAHO AGAVE 11.00
Lightly fried potato skins filled with jack and cheddar cheese filled with Mexican chorizo or bacon topped with green onions, tomatoes, guacamole, and sour cream.
CHEESE CRISPY 6.00
Deep fried, crispy flour tortilla with cheddar cheese.
SAMPLER 14.95
Choice of 3 items:
Super Nachos, Quesadilla, Flautas, Mexican Pizza, Taquitos, and Nachos Idaho. Choice of Meat: chicken, ground beef, and shredded beef, garnished with guacamole and sour cream.
LOS DOS AGAVES SUPER NACHOS 11.00
Fresh corn tortilla chips, with a blend of Cheddar Jack Cheese, beans, onions, tomatoes, guacamole, and sour cream. Choice of meat: chicken, ground beef, and shredded beef
+ 2.00 Fajita Style Nachos
CHICKEN TAQUITOS 11.00
Crispy flour tortilla filled with fresh, tasty chicken and Cheddar Jack Cheese on a bed of lettuce, garnished with guacamole and sour cream.
MEXICAN PIZZA 11.00
Deep Fried tortilla, topped off with beans and cheese. Choice of meat: chicken, ground beef, or shredded beef topped with tomatoes, onions, guacamole, and sour cream.
QUESADILLA AGAVE 11.00
Large spinach tortilla filled with Cheddar Monterey cheese. Choice of meat, chicken, ground beef, or shredded beef; garnished with tomatoes, green onions, guacamole and sour cream.
+2.00 Add Asada
FLAUTAS 10.00
Deep fried flour tortilla stuffed with cheese and your choice of meat, chicken, or shredded beef. Served on a bed of lettuce topped with tomatoes, green onions, sour cream, and queso fresco.
TAQUITOS 10.00
Deep fried corn tortilla filled with choice of meat, Chicken or Shredded beef. Served on a bed of lettuce with sour cream, pico de gallo, tomatoes, green onions, and queso fresco
CEVICHE 16.00
Steamed fish or shrimp with onion jalapenos, cilantro, tomatoes, and spices cooked in fresh lime juice. Served with avocado slices.
CEVICHE DE MANGO 17.00
Steamed fish or shrimp with onion, jalapenos, cilantro, tomatoes and spices cooked in fresh lime juice. Served with mango and avocado.


Back to Top

Soups

MENUDO 12.00
Traditional Mexican soup made of pancita gut/stomach, beef tripe, and feet in a red chili pepper served with fresh onion, crushed red pepper, oregano, and lime. Hominy can be added upon request.
7 MARES 18.00
Shrimp, fish, octopus, scallops, crab leg, clams, and vegetables simmered in a tomato based Mexicana soup.
POZOLE 10.00
Michoacan style red soup with pork and hominy, garnished with onions, oregano, jalapeno, and radishes
ALBONDIGAS SOUP 10.00
A delicious Mexican soup made of fresh meatballs and vegetables. Garnished with onions, cilantro, jalapeno, and avocado slices
TORTILLA SOUP 10.00
Chunks of grilled chicken breast, with melted cheese, topped off with tortilla strips and fresh avocado.


Back to Top

2X28 Deals

Start with soups or salads. Pick 2 entrees!

CHICKEN CARNITAS
Chunks of chicken breast sautéed with green pepper, onions, and tomatoes. Served with rice, beans, and avocado.
ARROZ CON POLLO
Chunks of chicken breast sautéed with mushrooms and onions in a rich, orange tomato sauce. Served on a bed of rice and melted Monterey cheese. (Not served with beans).
CHILE VERDE
Chunks of pork cooked with a light tomatillos sauce, green peppers, onions, and spices. Served with rice and beans.


ENCHILADA COMBO
One Enchilada and choice of: Burrito, Taco, Tamale or Chalupa. Served with rice and beans.
POLLO ASADO
Grilled boneless and skinless butterflied chicken breast, marinated in citrus juice and spices. Garnished with pico de gallo, avocado slices, and orange slices.
BARBACOA
Tender chunks of beef slowly cooked to tenderness and sprinkled with onions and cilantro.


Back to Top

ENCHILADAS

Served with rice and beans, and your choice of olla or refried beans. All enchiladas are made with corn tortillas.

MOLE ENCHILADA 14.95
Three Chicken enchiladas topped with our delicious, authentic mole sauce, and sesame seeds.
ENCHILADA SUIZA 14.95
Three authentic tomatillo salsa, enchilada filled with choice of chicken, shredded beef or ground beef, topped with jack cheese and sour cream.
SPINACH ENCHILADAS 14.95
Three fresh spinach-filled corn tortillas with mushrooms, onions, tomatoes, and cheese smothered with our tomatillo salsa and sour cream.
BANDERA ENCHILADA 15.95
Three enchiladas with three different salsas and verde, and crema and ranchero. A patriot dish with a lot of flavor. Choice of chicken, shredded beef, or ground beef topped with queso fresco.
ENCHILADA DE CAMARONES 16.95
Two enchiladas with shrimp onion and tomatoes smothered in a salsa verde with sour cream and avocado.
ENCHILADA DE JAIBA 16.95
Two enchiladas jaiba with onion and tomatoes, salsa, seafood. Topped with sour cream, and avocados.
ENCHILADAS DE CREMA 15.95
Three chicken and sour cream enchiladas topped with Monterey Jack cheese.
ENCHILADAS NORTENAS 15.95
A combination of two chicken and one-cheese enchiladas, smothered with cheese dip and topped with pico de gallo.

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

BURRITOS

CARNE ASADA BURRITO 13.95
A large flour tortilla filled with carne asada, refried beans, Spanish rice, green salsa, topped with melted cheese, lettuce, pico de gallo, and guacamole.
BURRITO POLLO ASADO 13.95
A large flour tortilla stuffed with Pollo Asado, rice, black beans, pico de gallo with green sauces smothered on top. Garnished with pico de gallo, lettuce, and guacamole.
BURRITO CHIPOTLE 13.95
Made of flour tortilla with chunks of chicken sautéed with mushrooms in a creamy chipotle sauce. Topped with Monterey cheese, and served with rice and beans.
BURRITO VEGETARIANO 13.95
A super burrito filled with beans and rice, topped with burrito sauce and a medley of fresh vegetables.


BURRITO AL PASTOR 12.95
Large flour tortilla filled with diced barbecued pork, Spanish rice, and refried beans smothered with salsa verde, lettuce, onions, and cilantro. Served with sour cream.
FAJITAS BURRITO 14.95
A soft flour tortilla filled with rice or refried beans and choices of steak or chicken; smothered in red salad and served on a bed of sautéed onions and green peppers. Garnished with pico de gallo guacamole and sour cream.
MACHO BURRITO 13.95
A large soft tortilla filled with Spanish rice, refried beans, and choices of chicken, ground beef or shredded beef. Smothered with green salsa sauce, and topped with melted cheese, lettuce, onions, tomatoes, and sour cream.
FISH BURRITO 14.95
A large soft flour tortilla with a fillet of fish, black beans, and Spanish rice with salsa verde. Topped with melted cheese, lettuce, pico de gallo, sour cream, and avocado slices.
BURRITO TRIO 15.95
A large soft flour tortilla filled with rice, black beans, choice of Carne Asada, Pollo Asado, Pastor Pork with red sauce. Topped with melted cheese, lettuce, pico de gallo, guacamole, and sour cream.
GUADALAJARA BURRITO 15.95
A delicious pork meat marinated in cilantro, onions, tomatoes, and secret spices from grandma. Served with pinto beans, rice, pico de gallo, and salsa over the top.


Back to Top

DINNER COMBINATIONS

Dinner combinations come with Spanish rice, refried beans, and coleslaw. 
Your choice of: Enchilada, Taco, Chile Rellon, Tamale, Burrito, and Chalupa. 
Your choice of: Chicken, Ground Beef, Shredded Beef, Cheese, and Cheese and Onion.

 

1 Item Combo

Choose 1 Item 9.95

2 Items Combo

Choose 2 Items. 11.95

3 Items Combo

Choose 3 Items. 13.95

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

Healthy Choices

TACO SALAD 11.00
Deep fried flour tortilla shell with choices of chicken or shredded beef and melted cheese. Topped with lettuce, cheese, tomatoes, and sour cream
CAESAR SALAD 12.95
Crisp romaine lettuce in mixed Caesar dressing, and slices of tomatoes, avocado, and choice of Pollo Asado or shrimp.
CARNE ASADA SALAD 14.00
Tender pieces of seasoned skirt steak, served on a bed of fresh romaine and iceberg lettuce, spinach with black beans, queso fresco, pica de gallo, and avocado.
FAJITAS SALAD 14.95
Deep fried flour tortilla shell topped with lettuce, and mixed with sautéed onions and bell pepper your choice de fillind.
NACHO SALAD 12.95
Nachos with beans, ground beef, melted cheese to golden brown. Topped with lettuce diced tomatoes, choice of dressing, and sour cream.
CARNE ASADA AND SHRIMP SALAD 17.95
Tender skirt steak and flame broiled shrimp, served over a bed of romaine and iceberg lettuce, spinach, whole pinto beans, queso fresco, lime cured onions, tomatoes, avocado, and cucumber
MONTEREY SALAD 15.95
A deep fried tortilla topped with beans, romaine lettuce, bacon wrapped shrimps, tomatoes, Mexican fresh cheese, and avocado slices.


Back to Top

FAJITAS

Comes with rice and beans, sour cream, guacamole, and pico de gallo. Choice of corn or flour tortilla. 

  • Fajitas Trio 20.95
  • Fajitas De Steak 18.00
  • Fajitas De Chicken Y Steak 19.00
  • Fajitas De Pollo 17.95
  • Fajitas De Carnitas 17.95
  • Fajitas De Seafood 19.95

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

TACOS

TACOS AL CARBON 17.95
Choices of tender steak or flame broiled chicken, sliced and folded into three soft double corn tortillas with pico de gallo. Topped with queso fresco and served with guacamole.
TACOS AL PASTOR 16.95
Three soft corn tortilla tacos with barbecued pork, onions, cilantro, and a special hot sauce on the side.
TACOS RANCHEROS 14.95
Three crispy corn tortillas filled with your choice of chicken or shredded beef, served with sour cream and guacamole on a bed of iceberg lettuce. Topped with green onions, tomatoes, and queso fresco
TACOS LOS AGAVES 16.95
5 Soft double corn tortillas filled with Carne Asada, sliced avocado, queso fresco, and pico de gallo with pinto beans.
TACOS DE CAMARONES 17.95
Three soft tortillas filled with shrimp, pico de gallo, and mango with chipotle cream sauce on the side. Served with cabbage and avocado.
FISH TACOS 17.95
Three soft corn tortillas filled with sautéed fish pico de gallo mango with chipotle cream sauce on the side served with avocado


Back to Top

POLLO SPECIALTIES

POLLO ASADO 15.95
Grilled boneless and skinless butterflied chicken breast, marinated in citrus juice and spices, garnished with pico de gallo, avocado slices, and orange slice.
POLLO EN MOLE 15.95
Sliced chicken breast smothered in a traditional mole salsa made of mild peppers, chocolate, cinnamon, and spices garnished with sesame seeds.
ARROZ CON POLLO 15.95
Chicken breast slices sautéed with mushrooms, onions and tomatoes in our house Salsa, served on a bed of rice with melted cheese and a salad topped with avocado slices and tomato.
POLLO A LA CREMA 15.95
Chunks of chicken breast sautéed with mushrooms, onions, carrots, and chile pasilla in a sour cream sauce.
POLLO FUNDIDO 15.95
Chunks of chicken breast sautéed with green pepper, onions, and tomatoes. Served with rice, beans, and avocado.
CHICKEN CARNITAS 15.95
Chunks of chicken breast sautéed with green pepper, onions and tomatoes. Served with rice, beans, and avocado.
POLLO CHIPOTLE 15.95
Chunks of chicken sautéed with onions, green pepper, and delicious creamy chipotle sauce.
POLLO AL DIABLA 16.95
Chunks of chicken breast sautéed with mushrooms and onions in a rich red diabla sauce.
STUFFED CHICKEN TORTILLAS 15.95
Three corn tortillas, stuffed with grilled chicken, hot melted Monterey cheese, topped with green sauce, Monterey cheese, green onions, and sour cream.


Back to Top

SEAFOOD

ARROZ CON CAMARONES 16.95
Sautéed shrimps, onions, mushrooms and pepper in mild sauce, served over rice and melted cheese and garnished with avocado and tomatoes. (Not served with beans)
CAMARONES MONTEREY 18.95
Delicious sautéed prawns and bacon over a bed of onions, zucchini, green pepper, mushrooms, jack cheese, guacamole, and sour cream
CAMARONES A LA CREMA 17.95
Sautéed shrimp and mushrooms, onions, carrots in our creamy cheese sauce.
CAMARONES AL MOJO DE AJO 17.95
Prawns mushrooms onions and bell pepper sautéed with garlic butter, white wine sauce, and crushed peppers.
CAMARONES A LA DIABLA 17.95
Sautéed shrimp, mushrooms, onions, and green pepper in a spicy tomato sauce garnished with white avocado.
FILETE A LA DIABLA 17.95
Fish basa swai fillet with mushrooms, onions, green pepper spicy sauce with avocado.
MOJARRA FRITA 16.95
Whole fried tilapia fish served with rice, beans, pico de gallo with avocado.
BURRITO DE MAR 19.95
A delicious mixture of shrimp, crab, scallops with sautéed onions, green pepper, mushrooms; topped with Monterey jack cheese, and avocado.
SEAFOOD CHIMICHANGA 19.95
A delicious shrimp, crab, scallops with sautéed onions, bell pepper, mushrooms with seafood sauce and topped with avocado.
FILETE AL MOJO DE AJO 17.95
Grilled basa swai fillet sautéed onions, bell pepper, mushrooms in butter garlic and spices with avocado.
CAMARONES AL CHIPOTLE 17.95
Shrimp sautéed with mushrooms, bell pepper, and onions in a creamy chipotle sauce.
MARISCADA A LA DIABLA OR AL MOJO DE AJO 25.99
A combination of shrimp, octopus, and chacales; sautéed with mushrooms and garlic. Served with rice, beans, salad, and fresh tortillas.
CAZUELA DE MARISCOS 22.99
A mix of shrimp, octopus, cucumbers, tomatoes, onions, in a warm secret juice. Served with crackers or tostadas.
OSTIONES (One Dozen) 22.99
CAMARONES AGUACHILE 21.99
Shrimp in a special sauce made with lime juice, jalaperio, fresh peppers and spices. Served with cucumbers, oranges, and your choice of saltine crackers or tostadas.
CAMARONES LOS AGAVES 17.95
Shrimp sautéed with mushrooms in a delicious green tomatillos sauce. Served with salad, rice, beans and tortillas.

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

CARNES

All served with rice and beans. Your choice of olla or refried beans (black beans +0.50), tortilla, corn or flour.

CARNE ASADA 19.00
Seasoned tender flame broiled skirt steak garnished with pico de gallo, green onions, and guacamole
BARBACOA 17.00
Tender chunks of beef slowly cooked to tenderness, sprinkled with onions and cilantro.
BORREGO 18.00
Marinated lamb shank slowly baked until tender and served with marinated sauce, onions, cilantro, lime, and red cabbage.
ALAMBRE 18.00
Sautéed carne asada chicken, pastor, and chorizo. Topped off with onions, bell peppers, mushrooms and pineapple with melted Monterey Jack cheese. Served with pico de gallo.
CHILE VERDE 16.00
Chunks of pork smothered in a light green salsa made with tomatillos, mild pepper, onions, and spices
CARNITAS 14.00
Boneless chunks of seasoned pork lightly fried with house spices and garnished with pico de gallo.
LOS AGAVES CHILAQUILES 19.00
Chilaquiles with a carne asada combo served with refried beans and flame boiled green onions with two eggs on top



ESPECIAL AGAVE (Cielo, Mar y Tierra) 21.00
Your choice of pollo asado or carne asada flame broiled onions plus prawns, mushrooms, sautéed butter, garlic, crushed pepper, and spices. Includes guacamole and pico de gallo.
STEAK A LA TAMPIQUENA 19.00
Carne asada cooked to perfection, accompanied with our famous mole enchiladas with chicken.
COCHINITA PIBIL 14.00
Roasted pulled pork. Traditional dish from Yucat-an. Topped with pickled onions, avocado, and habanero.


Back to Top

HOUSE SPECIALS

EL MAR 21.00
El Super combo, crab enchilada, fish basa fillet with shrimp taco, garnished with avocado.
QUESADILLA DE NOPALES (With meat - 17.00; no meat - 14.00)
Delicious Mexican cactus and melted cheese on spinach tortilla, topped with pico de gallo. Choice of meat: Carne Asada or Pollo Asado with guacamole and sour cream.
BURRITO DE SPINACH (With meat - 17.00; no meat - 14.00)
A large spinach tortilla with bell pepper, onions, mushrooms with green salsa with tomatillo Monterey Jack cheese. Choice of meat: Carne Asada or Pollo Asado.
QUESADILLA DE SPINACH (With meat - 17.00; no meat - 14.00)
A large spinach tortilla with fresh vegetables with choice the meat Carne Asada or Pollo Asado. Topped with guacamole and sour cream.
CHULETAS DE PUERCO 17.00
Delicious pork chops broiled to perfection with special sauce. Topped off with pico de gallo and avocados.
FILETE VERACRUZANO 21.00
Many's special fish stuffed with shrimp, scallops and sautéed onions, bell peppers, and mushrooms with red sauce.
MOLCAJETE TRADICIONAL 19.55
Steak, chicken, shrimp or chicken and steak combo. A delicious bowl of chunks of meat sautéed with onions, green peppers, and mushrooms in a red mild sauce topped with hot melted Monterey cheese.
FIESTA MEXICANA 22.99
Skirt steak fillets charbroiled to perfection. Served with shrimp sautéed with mushrooms, onions, wine, spices and guacamole.
MOLCAJETE MEXICANO 23.99
A delicious and very traditional mix of chicken, skirt steak (Carne Asada) and chorizo (Mexican sausage), cooked in a mild sauce and fresh tomatoes. Served in a bowl and topped with melted jack cheese, slices of avocado, and sour cream.
EL PATRON 22.99
A combination of Carne Asada and shrimp cooked A Los Cabos style. (Sautéed with mushrooms in a creamy rich flavored green sauce topped with melted cheese) Served with pico de gallo.
JOSE LUIS SPECIAL 22.99
A combination of Carne Asada and Camarones Monterey. Served with pico de gallo and guacamole.

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

LUNCH SPECIALS

ALL LUNCH MENU SERVED FROM 11 AM TO 3 PM MONDAY-FRIDAY. Any changes will have additional charge. Add lettuce, tomatoes or onions - 0.50. Add green chili - 1.00. Add cheese - 0.50

  1. TACO and ENCHILADA 10.00
    With your choice of cheese, chicken, ground beef, or shredded beef.
  2. CHILE RELLENO 10.00
    Authentic chili "Poblano", dipped in egg batter and filled with cheese, with your choice of warm corn or flour tortillas. Served with guacamole.
  3. ENCHILADA and TOSTADA 10.00
    With your choice of cheese, chicken, ground beef, or shredded beef.
  4. BURRITO 10.00
    Large flour tortilla, filed with your choice of chicken, ground beef, with lettuce, cheese and a slice of tomato.
  5. CHALUPA 10.00
    Fried flour tortilla, filled with your choice of chicken, ground beef or shredded beef, with lettuce, cheese and a slice of tomato.
  6. TWO TACOS 10.00
    Choice of chicken, ground beef, with lettuce, cheese and a slice of tomato.
  7. CHIMICHANGA 10.00
    Rolled fried flour tortilla, filled with your choice of chicken, ground beef or shred-ded beef, topped with lettuce, sour cream, guacamole, slice of tomato, and a special mild tomato sauce.
  8. AVOCADO TOSTADA 10.00
    Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken or picadillo (shredded beef), covered with shredded lettuce, sour cream, salsa, cheese, and slice of tomato.
  9. DELUXE TOSTADA 10.00
    Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken or picadillo (shredded beef), covered with shredded lettuce, sour cream, salsa, cheese, and a slice of tomato.
  10. EXPRESSO BURRITO 10.00
    Pork cooked with "chile verde" made with Mexican green "tomatillos", rice and beans, wrapped in a flour tortilla, smothered with enchilada sauce; topped with guacamole, tomatoes, chopped onion, and fresh cheese.
  11. EXPRESSO VEGETARIAN 10.00
    Rice, beans, cheese, and lettuce, wrapped in a flour tortilla, smothered with enchilada sauce; topped with guacamole, tomatoes, chopped onion, and fresh cheese.
  12. QUESADILLA RANCHERA 10.00
    Three flour tortillas, filled with cheese and your choice of chicken or beef, garnished with guacamole, sour cream, tomatoes, and onions.
  13. SPINACH QUESADILLA 10.00
    Flour tortillas, filled with cheese; topped with onions, sour cream, and guacamole, served with rice and beans.

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

Supreme Lunch Specials

SALADS

CHICKEN CAESAR SALAD 11.00
Traditional Caesar salad, topped with grilled chicken strips, with shredded Parmesan cheese and croutons.
FAJITA SALAD 11.00
Chicken or beef fajitas with fresh lettuce on top of a crispy flour tortilla shell, served with guacamole and sour cream.
DELUXE TACO SALAD 11.00
Choose from chicken or beef, served in a crispy flour tortilla shell with lettuce, cheese, tomato, sour cream, and guacamole.

CHICKEN

ARROZ CON POLLO 11.00
Tender, sliced chicken breast or shrimp, especially prepared with fresh mushrooms, onions, and green peppers served on a bed of rice with melted Monterey Jack cheese, smothered with our special mild sauce and garnished with avocado and tomatoes. Served with warm tortillas.
2 MEXICAN STREET TACOS 11.00
2 soft corn tortillas with your choice of Carne Asada, Pork Carnitas, Beef Barbacoa, Pollo Asado. Served with onions, cilantro, and fresh lime
POLLO ASADO 11.00
Boneless and skinless chicken breasts, grilled and served in a mild tomato sauce. Served with warm tortillas, rice, and beans.
POLLO A LA CREMA 11.00
Chicken strips cooked in a creamy sauce, with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese. (No beans)
CHICKEN MOLE 11.00
Strips of chicken breasts in sweet sauce with a hint of chocolate. Served with rice, beans and warm tortillas.

BEEF

BARBACOA 11.00
Tender chunks of beef, slowly cooked to tenderness and sprinkled with onions and cilantro.
CARNE ASADA 12.95
Skirt steak, buttered and flamed broiled to your liking, served with guacamole rice, beans and warm tortillas.

PORK

CHILI VERDE 11.00
Pork loin braised in a green "tomatillo” sauce, green peppers, onions and spices. Served with rice, beans, and warm tortillas.

*Consumption of raw meats, poultry, seafood shellfish or eggs may increase your risk and/or exposure to food-borne illnesses and may cause complications in pregnant women.


Back to Top

DESSERTS

Churros 5.95
Xangos 6.95
Flan 4.00
Sopapilla 6.95
Chimichanga de Manzana 6.95
Deep fried ice cream 5.95

SODAS

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Crush Orange.

OTHER DRINKS:

Horchata — Jamaica —Strawberry/Raspberry/Blackberry/Tamarind Lemonade Shirley Temple — Ice Tea — Milk —
Orange Juice — Pineapple Juice.

Hot Drinks:

Coffee — Decaf Coffee
Hot Chocolate — Hot Tea.


Back to Top

Kid’s Menu

For Children ages 12 and under.

Children’s Plates

  • Breaded Shrimp
  • Burrito
  • Chicken Strips
  • Enchilada
  • Mac and Cheese
  • Quesadilla

Drinks

  • Banana Colada (Piña Colada and Banana)
  • Batman (Piña Colada, Melon, Blueberries)
  • Cookies and Cream Dream (Vanilla Ice Cream mixed with Oreo Cookies)
  • Free Willy (Ice cream and Blackberries)
  • Piña Colada
  • Spider-Man
  • Superman
  • Strawberry Lemonade

View Our Specials


Back to Top